Caramelized Apples and Scones- what a perfect combination. And its both gluten free AND vegan! Enjoy! See also: Caramel Apple Scones The Inside Scoop When both volumetric and weight…
Original Versions/ Original Wheat and Dairy
Carrot Cake with Carrots, Coconut, Pineapple and Pecans and Cream Cheese Frosting
During the Virginia Renaissance Faire, I make a LOT of carrot cake. And I always run out before the day is over, because my carrot cake (both the regular…
Packed with tart cherries and almonds, this bread has an amazing flavor that will keep you coming back for more. I cannot find fresh or frozen tart cherries in…
At the Virginia Renaissance Faire, I often get asked if I have anything diabetic friendly. And people dealing with diabetes are delighted when I say, “Yes! I do have…
Pears have a wonderful delicate taste, but add them to baked goods and the taste almost disappears. However, brandied pears retain that wonderful pear flavor, with an added kick.…
Dairy Free/ Egg free/ Vegan/ Vegan/Vegetarian
Vegan Lemon Cake with Raspberry Jam and Almond Whipped Cream Filling and Lemon Frosting
This is a delicious vegan lemon cake, layered with raspberry or blueberry jam and almond whipping cream and topped with a lemon frosting. The almond whipping cream is now…
I haven’t entered any new posts for almost 2 months because I have been so busy with the Virginia Renaissance Faire. Before the Faire begins, I help with grounds…
Historical/ Modern Renaissance Faire/ The Renaissance
The British Renaissance and Renaissance Faires: Foods & Cooking, Part 2: Seasonings and Cooking
A blog about the British Renaissance and modern Renaissance Faires. Sue Tillman, aka Mistress Hilly, a Militia Goodwife, performer and educator at the Virginia Renaissance Faire, contributed the information…
Lemon is one of my favorite flavors. And this gluten-free light-as-a-feather, super moist cupcake will become one of your favorites, too. Oh, and feel free to dress it up…
Historical/ Modern Renaissance Faire/ The Renaissance
The British Renaissance and Renaissance Faires: Foods & Cooking, Part 1: Foods and the Theory of Humors
A blog about the British Renaissance and modern Renaissance Faires. Sue Tillman, aka Mistress Hilly, a Militia Goodwife, performer and educator at the Virginia Renaissance Faire, contributed the information…