Vegan/Vegetarian

December is a month full of holidays (at last check, 29 holidays for 7 or more religions), and a time when so many of us are busy getting ready…

I love peaches and mangoes and realized a few years ago that they are wonderful together. So this year I decided to put them together in a pie and…

I am often accused of growing tomato TREES rather than tomato bushes. My record, to date, is 15′ tall tomato bushes. (Yes, that is a 5′ tall ladder that…

I posted my original version of this, Apple-Filled Oatmeal Cookie Bars with a Gluten Free Option, back in November. It is now Spring. (Well, actually, today is Summer. The…

I had never been a fan of mango, but after repeated requests for some kind of baked good with mango in it, I developed Mango, Cardamom, and Almond bread.…

Have you ever wondered why I present my original recipes and then alter them so that they can be made gluten-free, vegan or diabetic friendly? Most recipe websites present…

While looking for some peanut butter for a cookie I wanted to make, I realized I still had some Nutella. Hey, that could make a good cookie, right? Since…

What makes the greatest Oatmeal Cookies? Cookies that are rich, crisp on the outside, chewy on the inside, and loaded with that wonderful oatmeal flavor. And for an extra…

As I type this, Thanksgiving was a few days ago and the holiday season is upon us. Sadly, winter typically signals the end of fresh fruits and vegetables from…

I grow and cook my own pumpkins. I am especially fond of Blue pumpkins- blue on the outside and deep, deep orange on the inside- which is perfect for…