Vegan

I posted my original version of this, Apple-Filled Oatmeal Cookie Bars with a Gluten Free Option, back in November. It is now Spring. (Well, actually, today is Summer. The…

I had never been a fan of mango, but after repeated requests for some kind of baked good with mango in it, I developed Mango, Cardamom, and Almond bread.…

Have you ever wondered why I present my original recipes and then alter them so that they can be made gluten-free, vegan or diabetic friendly? Most recipe websites present…

What makes the greatest Oatmeal Cookies? Cookies that are rich, crisp on the outside, chewy on the inside, and loaded with that wonderful oatmeal flavor. And for an extra…

I grow and cook my own pumpkins. I am especially fond of Blue pumpkins- blue on the outside and deep, deep orange on the inside- which is perfect for…

I grow and cook my own pumpkins. I am especially fond of Blue pumpkins- blue on the outside and deep, deep orange on the inside, which is perfect for…

If you’ve been grocery shopping recently, you have probably seen lots of packages of fresh strawberries. Sweet, luscious strawberries. Thank goodness strawberries can usually be found in stores year…

Crazy Cakes are amazingly delicious cakes that are made without eggs. They may or not include butter or milk, but all Crazy Cakes are made without eggs. In my…

Several years ago, I began exploring how to make a vegan Angel Food cake. Initially, I wasn’t successful, but my results showed that it should be possible. I just…

With the 4th of July quickly approaching, it’s time to enjoy a little Red, White and Blue celebration (from an approved social distance due to Covid-19.) So as you…