It’s fall. And that means PERSIMMONS ARE BACK! OK, so most people think Pumpkin Spice when fall arrives; I think Persimmons! When ripe, persimmons have an almost melt-in-your mouth…

To begin, I want to welcome everyone who, over the past few months, has liked my recipes. I hope you have found many recipes that you are enjoying, no…

I posted my original version of this, Apple-Filled Oatmeal Cookie Bars with a Gluten Free Option, back in November. It is now Spring. (Well, actually, today is Summer. The…

I meant to have this recipe ready BEFORE Easter, but I was asked to bring the dessert for our family Easter get-together. To me, it is important to show…

In January, I posted my original recipe for Browned Butter Chocolate Chip Cookies. Time to post the recipe for everyone who is gluten free! Almost everyone has a favorite…

After the long nights of winter, it is always wonderful to see the sunshine come back. That sunshine may be in the sky, or it may be in the…

With the approach of spring, school students often go on field trips. However, not only do the students and teachers go, but parent and grandparent chaperones. Typically, everyone going…

I had never been a fan of mango, but after repeated requests for some kind of baked good with mango in it, I developed Mango, Cardamom, and Almond bread.…

To begin, I would like to welcome my newest Gluten Free Taste Tester, Dominique! I have lost a few taste testers because they moved. (I’m sure the decision to…

If you saw my post for Lavender Cookies with White Chocolate Chips and Lavender Icing or Gluten Free Lavender Cookies, you know that in my flower gardens, I often…