Vegan

Crazy Cakes are amazingly delicious cakes that are made without eggs. They may or not include butter or milk, but all Crazy Cakes are made without eggs. In my…

Several years ago, I began exploring how to make a vegan Angel Food cake. Initially, I wasn’t successful, but my results showed that it should be possible. I just…

With the 4th of July quickly approaching, it’s time to enjoy a little Red, White and Blue celebration (from an approved social distance due to Covid-19.) So as you…

I love the taste of bananas. And like most people in the United States, I love cookies. Put them together in a slightly crisp on the outside, soft and…

When I created my original Eggnog Cookie recipe, Christmas was just a few days away. And as is common in many households, we had the container of eggnog which,…

Years ago, I came across a recipe in a European cookbook for Hummingbird cake. I was very disappointed in the results. It was extremely dense. Over the years, I…

Although the purpose of my blog is to present my original baked recipes that use some type of flour and to recast them in a variety of formats, I…

I have a peach tree that produces the most delicious peaches. And even though I “knock off” the excess peaches as a farmer taught me, I still get a…

Caramelized Apples and Scones- what a perfect combination. And its both gluten free AND vegan! Enjoy! See also: Caramel Apple Scones The Inside Scoop When both volumetric and weight…

This is a delicious vegan lemon cake, layered with raspberry or blueberry jam and almond whipping cream and topped with a lemon frosting. The almond whipping cream is now…