Vegan/Vegetarian

The meaty taste of mushrooms, the savory taste of a cheese sauce and the delicate crispness of phyllo dough. These phyllo packets are amazing as an appetizer or side…

Years ago, I came across a recipe in a European cookbook for Hummingbird cake. I was very disappointed in the results. It was extremely dense. Over the years, I…

Although the purpose of my blog is to present my original baked recipes that use some type of flour and to recast them in a variety of formats, I…

I have a peach tree that produces the most delicious peaches. And even though I “knock off” the excess peaches as a farmer taught me, I still get a…

Recently, a friend of mine, who has to be gluten-free for medical reasons, went on vacation to South Carolina. She excitedly texted me because she found a gluten-free bakery…

This light-as-a-feather coffeecake features the tangy sweetness of rhubarb. It can be made dairy free or with dairy products. And the cinnamon-sugar streusel adds the perfect finishing touch! I…

Caramelized Apples and Scones- what a perfect combination. And its both gluten free AND vegan! Enjoy! See also: Caramel Apple Scones The Inside Scoop When both volumetric and weight…

Pears have a wonderful delicate taste, but add them to baked goods and the taste almost disappears. However, brandied pears retain that wonderful pear flavor, with an added kick.…

This is a delicious vegan lemon cake, layered with raspberry or blueberry jam and almond whipping cream and topped with a lemon frosting. The almond whipping cream is now…

The following video shows how to fold a pasty. The pasty shown is the Roast Vegetables Pasty with an Onion and Garlic Dipping Sauce. This technique works for any…