Dairy Free

Although the purpose of my blog is to present my original baked recipes that use some type of flour and to recast them in a variety of formats, I…

I have a peach tree that produces the most delicious peaches. And even though I “knock off” the excess peaches as a farmer taught me, I still get a…

Recently, a friend of mine, who has to be gluten-free for medical reasons, went on vacation to South Carolina. She excitedly texted me because she found a gluten-free bakery…

This light-as-a-feather coffeecake features the tangy sweetness of rhubarb. It can be made dairy free or with dairy products. And the cinnamon-sugar streusel adds the perfect finishing touch! I…

Caramelized Apples and Scones- what a perfect combination. And its both gluten free AND vegan! Enjoy! See also: Caramel Apple Scones The Inside Scoop When both volumetric and weight…

Pears have a wonderful delicate taste, but add them to baked goods and the taste almost disappears. However, brandied pears retain that wonderful pear flavor, with an added kick.…

This is a delicious vegan lemon cake, layered with raspberry or blueberry jam and almond whipping cream and topped with a lemon frosting. The almond whipping cream is now…

Eggs serve as both a binder and as a leavener in many baked goods. So what holds a quick bread together if there are no eggs? A lot of…

This dough can easily be adapted for different pasties by adding a tablespoon of sugar or seasonings (e.g., cinnamon, ground cloves, grated nutmeg) for sweet pasties, or herbs and…

I have a bakery stand at the Virginia Renaissance Faire, and I will often run out of Gluten Free or Vegan Chocolate Banana bread, but that is never a…