Gluten Free

Browned Butter and Bananas have become one of my favorite flavor combinations. And this cake is a perfect example of why: It is so moist and flavorful, it doesn’t…

I grow and cook my own pumpkins. And I enjoy using pumpkin in a number of ways, such as in Gluten-Free Pumpkin Scones. And in pumpkin bread. But after…

Dried apricots are wonderful, sweet, chewy fruits. Oranges say “sunshine.” Put them together in a scone and you have a delightful start to your day, a treat with your…

Years ago, I came across a recipe in a European cookbook for Hummingbird Cake. I was very disappointed in the results; it was extremely dense. Over the years, I…

As I type this, Christmas has just passed. Gifts have been unwrapped, wrapping paper thrown away, and most of the cookies have been eaten. But we love cookies! As…

At The Virginia Renaissance Faire, people who don’t need gluten free still love my gluten free pumpkin scones. And what’s not to love? Pumpkin, cinnamon, nutmeg, ginger and cloves…

Although the purpose of my blog is to present my original baked recipes that use some type of flour and to recast them in a variety of formats, I…

I have a peach tree that produces the most delicious peaches. And even though I “knock off” the excess peaches as a farmer taught me, I still get a…

I have a peach tree that produces the most delicious peaches. And even though I “knock off” the excess peaches as a farmer taught me, I still get a…

I have a peach tree that produces the most delicious peaches. And even though I “knock off” the excess peaches as a farmer taught me, I still get a…