I grow butternut squash in my garden and use it in a number of dishes. One of my favorite uses for butternut squash is butternut squash soup. I like…
I have a peach tree that produces the most delicious peaches. And even though I “knock off” the excess peaches as a farmer taught me, I still get a…
Peach Scones with a Vegan Peach Scone Option
I have a peach tree that produces the most delicious peaches. And even though I “knock off” the excess peaches as a farmer taught me, I still get a…
I have a peach tree that produces the most delicious peaches. And even though I “knock off” the excess peaches as a farmer taught me, I still get a…
Peach Cheesecake with a Snickerdoodles Crust, Mascarpone Whipped Cream and Glazed Peaches
I have a peach tree that produces the most delicious peaches. And even though I “knock off” the excess peaches as a farmer taught me, I still get a…
Peach Cheesecake with a Gluten-Free Snickerdoodles Crust, Mascarpone Whipped Cream and Glazed Peaches
I have a peach tree that produces the most delicious peaches. And even though I “knock off” the excess peaches as a farmer taught me, I still get a…
Recently, a friend of mine, who has to be gluten-free for medical reasons and is therefore one of my primary gluten-free taste testers, went on vacation to South Carolina.…
Recently, a friend of mine, who has to be gluten-free for medical reasons, went on vacation to South Carolina. She excitedly texted me because she found a gluten-free bakery…
I love scones! Rich, moist, flavorful, and the perfect size for a simple breakfast. At the Virginia Renaissance Faire, I typically offer 5-6 different scones each week and vary…
This light-as-a-feather coffeecake features the tangy sweetness of rhubarb. It can be made dairy free or with dairy products. And the cinnamon-sugar streusel adds the perfect finishing touch! I…