I met Connie in a

I met Connie in a class at the local gym where she regaled us with tales of her journey in baking – both the successes and the failures. Soon I became one of the chosen few ‘tasters’, an honor that wrecked havoc on my diet. What impresses me most about Connie’s concoctions is her insistence on quality. She will go through dozens of iterations until she gets it PERFECT, not just pretty good. Since she began her involvement in historic British bakes, Connie has ventured into unusual ingredients – at least unusual to our 21st C experience. I look forward to reading more of her blogs.