Bake It Your Way – Gluten Free, Vegan, Diabetic Friendly Baking and Insights into Renaissance Faires – Woodbridge, Virginia

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Diabetic Friendly

Diabetic Friendly Pineapple, Citrus, and Macadamia Nut Cupcakes

At the Virginia Renaissance Faire, I often get asked if I have anything diabetic friendly. And people dealing with diabetes are delighted when I say, “Yes! I do have…

May 9, 2020
Original Versions/ Original Wheat and Dairy

Apple Oatmeal Pecan Bread

As I type this, it is near the end of April of Covid-19. My husband has been home since stay-at-home orders went out since we both have at least…

April 28, 2020
Historical/ Modern Renaissance Faire/ The Renaissance

The British Renaissance and Renaissance Faires: The Role of Noble Women in Elizabethan Society

A blog about the British Renaissance and modern Renaissance Faires. Sharon Kraftchak, a performer and educator at the Virginia Renaissance Faire, contributed the information for this blog. Connie Teunis edited.…

March 26, 2020
Original Versions/ Original Wheat and Dairy

Blackberry Cake

Blackberries, chocolate and a hint of orange: Need I say more? The Inside Scoop. When both volumetric and weight measures are provided, the volumetric measures should be considered approximations.…

February 26, 2020
Diabetic Friendly

Diabetic Friendly Pumpkin Pear Bread with an Optional Almond Streusel Topping

At the Virginia Renaissance Faire, I often get asked if I have anything diabetic friendly. And people dealing with diabetes are delighted when I say, “Yes! I do have…

February 22, 2020
Original Versions/ Original Wheat and Dairy

Pumpkin Pear Bread with an Almond Streusel Topping

I grow and cook my own pumpkins. And I enjoy using pumpkin in a number of ways, such as in Gluten-Free Pumpkin Scones. And in pumpkin bread. But after…

February 17, 2020
Gluten Free

Gluten Free Browned Butter Banana Cake with Browned Butter Cream Cheese Frosting

Browned Butter and Bananas have become one of my favorite flavor combinations. And this cake is a perfect example of why: It is so moist and flavorful, it doesn’t…

February 13, 2020
Gluten Free

Gluten Free Pumpkin Pear Coffeecake with an Almond Streusel Topping

I grow and cook my own pumpkins. And I enjoy using pumpkin in a number of ways, such as in Gluten-Free Pumpkin Scones. And in pumpkin bread. But after…

February 9, 2020
Gluten Free

Gluten Free Apricot Orange Scones

Dried apricots are wonderful, sweet, chewy fruits. Oranges say “sunshine.” Put them together in a scone and you have a delightful start to your day, a treat with your…

January 30, 2020
Dairy Free/ Egg free/ Vegan/ Vegan/Vegetarian

Vegan Eggnog Flavored Cookies

When I created my original Eggnog Cookie recipe, Christmas was just a few days away. And as is common in many households, we had the container of eggnog which,…

January 22, 2020
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Recent Posts

  • Peanut Butter Banana Cake Topped with Chocolate Ganache
  • Spiced Gingerbread Cookies
  • King Cake with Vanilla Cream Cheese and Cherry Filling
  • King Cake with Almond Paste, Apricot, and Cranberry Filling or Cinnamon Streusel and Date Filling
  • Vegan Buttered Flavored Banana Cake

Copyright 2018 - Connie Teunis. All Rights Reserved.

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