One of my first gluten free breads was Gluten Free Banana Bread. If you haven’t made it yet, please do- it is wonderfully moist! If you have seen any…

Have you ever wondered why I present my original recipes and then alter them so that they can be made gluten-free, vegan or diabetic friendly? Most recipe websites present…

“Sometimes you feel like a nut; sometimes you don’t!” With this cake, I didn’t feel like a nut. Mounds candy bars are coconut candy covered with dark chocolate. I…

On a cold winter day, there is nothing better than warm chocolate chip cookies with hot cocoa or cold milk. Almost everyone has a favorite chocolate chip cookie recipe…

For most diabetics, it can be difficult finding dessert recipes that truly are diabetic friendly. And if one is diabetic AND gluten free, it can be almost impossible, since…

On November 6, I posted my original Persimmon Cake with Persimmon Syrup (opt.), Mango Filling (opt.), Buttercream Frosting, and Dried Fruit (opt.). Persimmons were finally back in stores. YEA!…

While looking for some peanut butter for a cookie I wanted to make, I realized I still had some Nutella. Hey, that could make a good cookie, right? Since…

What makes the greatest Oatmeal Cookies? Cookies that are rich, crisp on the outside, chewy on the inside, and loaded with that wonderful oatmeal flavor. And for an extra…

In my flower gardens, I often plant flowers for the color next to herbs for the smell. One of my favorite plants is French Lavender for both the flowers…

As I type this, Thanksgiving was a few days ago and the holiday season is upon us. Sadly, winter typically signals the end of fresh fruits and vegetables from…