Biscotti means “twice baked.” First you bake a very rich almost cake-like batter, then you slice it and bake it again. And then you say, “Yum!” See also: Pineapple, Ginger…

While I was growing up, my neighbor, Sally Hudson, was a close friend of my family. My parents played cards with her; we planned neighborhood“trash can” dinners together and…

I love scones! Rich, moist, flavorful, and the perfect size for a simple breakfast. At the Virginia Renaissance Faire, I typically offer 5-6 different scones each week and vary…

I began exploring gluten free baking because of some of the cast, crew, vendors, performers and visitors to the Virginia Renaissance Faire. They would look at my yummy wheat/dairy/egg…

I have found that the following mix of gluten free flours work best for most of my gluten free baking. I also often add a small amount of kelp…

I have a wonderful peach tree that produces a tremendous amount of peaches every year. And after giving away buckets and buckets of peaches, I typically still have a…