Bake It Your Way – Gluten Free, Vegan, Diabetic Friendly Baking and Insights into Renaissance Faires – Woodbridge, Virginia

  • About Me
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  • Gluten Free
  • Vegan/Vegetarian
    • Dairy Free
    • Egg free
    • Vegan
  • Diabetic Friendly
  • Historical
    • The Renaissance
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    • Historical Recipes
  • Original Versions
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Historical/ Modern Renaissance Faire/ The Renaissance

The British Renaissance, Modern Renaissance Faires and the Law Part 1

A blog about the British Renaissance and modern Renaissance Faires. In all societies, those who go against the established norms are typically punished in some way. In many animal…

November 25, 2018
Historical/ Modern Renaissance Faire/ The Renaissance

The British Renaissance and Renaissance Faires: Weaponry: The Long Sword and Duels

A blog about the British Renaissance and modern Renaissance Faires. Edward Toton (aka, The Blue Knight) and Brian Ames (aka, The Green Knight), performers and educators at the Virginia…

November 25, 2018
Original Versions/ Original Wheat and Dairy

Cherry Almond Scones

I love scones! Rich, moist, flavorful, and the perfect size for a simple breakfast. At the Virginia Renaissance Faire, I typically offer 5-6 different scones each week and vary…

November 25, 2018
Original Versions/ Original Wheat and Dairy

Pineapple, Ginger and Macadamia Nut Biscotti with White Chocolate Dipping Sauce

Biscotti means “twice baked.” First you bake a very rich almost cake-like batter, then you slice it and bake it again. And then you say, “Yum!” See also: Gluten…

November 25, 2018
Dairy Free/ Egg free/ Gluten Free/ Vegan/ Vegan/Vegetarian

Gluten Free Vegan Banana Bread

If you read My Story, you know I have a bake stand at The Virginia Renaissance Faire. Once I introduced gluten-free baked goods, people asked me about vegan baked…

November 25, 2018
Gluten Free

Gluten Free Peach Cupcakes with Peaches and Cream Filling and Dulce de Leche Buttercream Frosting

I have a wonderful peach tree that produces a tremendous amount of peaches every year. And after giving away buckets and buckets of peaches, I typically still have a…

November 25, 2018
Dairy Free/ Egg free/ Vegan/ Vegan/Vegetarian

Vegan Peach Cupcakes with Peaches and Coconut Mousse Filling and Peach Frosting with Raspberry Jam Icing

I have a wonderful peach tree that produces a tremendous amount of peaches every year. And after giving away buckets and buckets of peaches, I typically still have a…

November 25, 2018
Dairy Free/ Egg free/ Vegan/ Vegan/Vegetarian

Vegan Banana Bread

If you read My Story, you know that I have a bakery stand at The Virginia Renaissance Faire. Initially, I had only my original wheat, dairy and egg recipes.…

November 25, 2018
Dairy Free/ Egg free/ Vegan/ Vegan/Vegetarian

Vegan Cherry Almond Scones

A delicious VEGAN scone packed with almonds, dried cherries and flavor! At the Virginia Renaissance Faire, I have a small bakery stand. I began with baked goods made with…

November 25, 2018
Original Versions

Perfect Cheese Bread

Cheese! Who doesn’t love cheese? But a bread packed with cheese tends to collapse and become heavy because of the density of the cheese. It took me numerous attempts…

November 25, 2018
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Recent Posts

  • Peanut Butter Banana Cake Topped with Chocolate Ganache
  • Spiced Gingerbread Cookies
  • King Cake with Vanilla Cream Cheese and Cherry Filling
  • King Cake with Almond Paste, Apricot, and Cranberry Filling or Cinnamon Streusel and Date Filling
  • Vegan Buttered Flavored Banana Cake

Copyright 2018 - Connie Teunis. All Rights Reserved.

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