Yes, it’s Christmas time and I am making gifts for friends and neighbors. I enjoy giving “perishable” gifts: Baked goods, relishes and jams and jellies that use produce from…
This is neither a new recipe nor an original recipe. It is also not a cake, as one might think today; rather, it is a small biscuit, i.e., a…
I have gardens in my yard. LOTS of gardens. Besides flowers, flowering bushes and fruit trees, I have vegetable and fruit gardens. When weather permits, I grow enough fruits…
This recipe can be used to make either an incredibly flaky wheat and dairy pie crust or vegan pie crust. This makes enough pie crust for a double-crust pie.…
This is a highly versatile, very tender, flaky gluten free pie crust with a “Wow! This is really good. It can’t be gluten free” taste. See also: Pie Crust…
A friend of mine, who just happens to be the founder and CEO of the Virginia Renaissance Faire (shameless plug here) and is also one of my primary taste…
At the Virginia Renaissance Faire, I often get asked if I have anything diabetic friendly. And people dealing with diabetes are delighted when I say, “Yes! I do have…
Diabetic Friendly Peaches and Cream Filled Peach Cupcakes with a Peach and Yogurt Icing
At the Virginia Renaissance Faire, I often get asked if I have anything diabetic friendly. And people dealing with diabetes are delighted when I say, “Yes! I do have…
The British Renaissance and Renaissance Faires: Baking, Part 1: A Fine Manchet
A blog about the British Renaissance and modern Renaissance Faires. “Our Daily Bread.” Bread has been an essential part of human life since the earliest days when humans still…
The British Renaissance and Modern Renaissance Faires: Setting the Stage.
A blog about the British Renaissance and modern Renaissance Faires. Welcome to my blog! In this section, I will post about the British Renaissance, the term commonly applied to…