Bake It Your Way – Gluten Free, Vegan, Diabetic Friendly Baking and Insights into Renaissance Faires – Woodbridge, Virginia

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Gluten Free

Gluten Free Pasty Dough

This dough can easily be adapted for different pasties by adding a tablespoon of sugar or seasonings (e.g., cinnamon, ground cloves, grated nutmeg) for sweet pasties, or herbs and…

February 26, 2019
Dairy Free/ Egg free/ Vegan/ Vegan/Vegetarian

Vegan Pasty Dough

This dough can easily be adapted for different pasties by adding a tablespoon of sugar or seasonings (e.g., cinnamon, ground cloves, grated nutmeg) for sweet pasties, or herbs and…

February 26, 2019
Diabetic Friendly

Diabetic Friendly Cherry Almond Scones

Scones. Pronounced ‘Skon’ or ‘Skoan.’ Scones are typically associated with England, but they are actually of Scottish origin. This Scottish quick bread is said to have taken its name…

February 21, 2019
Dairy Free/ Egg free/ Gluten Free/ Vegan/ Vegan/Vegetarian

Gluten Free Vegan Chocolate Banana Bread

I have a bakery stand at the Virginia Renaissance Faire, and I will often run out of Gluten Free or Vegan Chocolate Banana bread, but that is never a…

February 15, 2019
Historical/ Historical Recipes

Almond Paste and Spinach Filled Cookies: An Elizabethan Recipe

Yes, it was Christmas time and I was making gifts for friends and neighbors. I enjoy giving “perishable” gifts: Baked goods, relishes and jams and jellies that use produce…

February 9, 2019
Egg free/ Original Versions/ Original Wheat and Dairy

Caramel Apple Scones

Caramelized Apples and Scones. The perfect combination. See also: Gluten Free Vegan Caramelized Apple Scones The Inside Scoop When both volumetric and weight measures are provided, the volumetric measures…

February 5, 2019
Original Versions/ Original Wheat and Dairy

Brandied Pears Coffee Cake with Optional Streusal Topping

Pears have a wonderful delicate taste, but add them to baked goods and the taste almost disappears. However, brandied pears retain that wonderful pear flavor, with an added kick.…

February 1, 2019
Dairy Free/ Egg free/ Gluten Free/ Original Versions/ Vegan/ Vegan/Vegetarian

How To Make Brandied Pears

Brandied pears are essential for a Brandied Pears Coffeecake. Pears have a wonderful delicate taste, but add them to baked goods and the taste almost disappears. However, brandied pears…

February 1, 2019
Diabetic Friendly

Diabetic Flour Mix

When I set out to create diabetic baked goods, I knew I had to do something about the flour mix. All-purpose flours contain 22 carbohydrates per 1/4 cup- far…

January 28, 2019
Original Versions/ Original Wheat and Dairy

Chocolate-Covered Coconut Bread Bites

Yes, it’s Christmas time and I am making gifts for friends and neighbors. I enjoy giving “perishable” gifts: Baked goods, relishes and jams and jellies that use produce from…

January 15, 2019
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Recent Posts

  • Peanut Butter Banana Cake Topped with Chocolate Ganache
  • Spiced Gingerbread Cookies
  • King Cake with Vanilla Cream Cheese and Cherry Filling
  • King Cake with Almond Paste, Apricot, and Cranberry Filling or Cinnamon Streusel and Date Filling
  • Vegan Buttered Flavored Banana Cake

Copyright 2018 - Connie Teunis. All Rights Reserved.

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