Eggs serve as both a binder and as a leavener in many baked goods. So what holds a quick bread together if there are no eggs? A lot of…
This dough can easily be adapted for different pasties by adding a tablespoon of sugar or seasonings (e.g., cinnamon, ground cloves, grated nutmeg) for sweet pasties, or herbs and…
I have a bakery stand at the Virginia Renaissance Faire, and I will often run out of Gluten Free or Vegan Chocolate Banana bread, but that is never a…
How To Make Brandied Pears
Brandied pears are essential for a Brandied Pears Coffeecake. Pears have a wonderful delicate taste, but add them to baked goods and the taste almost disappears. However, brandied pears…
If you read My Story, you know I have a bake stand at The Virginia Renaissance Faire. Once I introduced gluten-free baked goods, people asked me about vegan baked…
Vegan Peach Cupcakes with Peaches and Coconut Mousse Filling and Peach Frosting with Raspberry Jam Icing
I have a wonderful peach tree that produces a tremendous amount of peaches every year. And after giving away buckets and buckets of peaches, I typically still have a…
If you read My Story, you know that I have a bakery stand at The Virginia Renaissance Faire. Initially, I had only my original wheat, dairy and egg recipes.…
A delicious VEGAN scone packed with almonds, dried cherries and flavor! At the Virginia Renaissance Faire, I have a small bakery stand. I began with baked goods made with…