Vegan/Vegetarian

Eggs serve as both a binder and as a leavener in many baked goods. So what holds a quick bread together if there are no eggs? A lot of…

This dough can easily be adapted for different pasties by adding a tablespoon of sugar or seasonings (e.g., cinnamon, ground cloves, grated nutmeg) for sweet pasties, or herbs and…

I have a bakery stand at the Virginia Renaissance Faire, and I will often run out of Gluten Free or Vegan Chocolate Banana bread, but that is never a…

Caramelized Apples and Scones. The perfect combination. See also: Gluten Free Vegan Caramelized Apple Scones The Inside Scoop When both volumetric and weight measures are provided, the volumetric measures…

Brandied pears are essential for a Brandied Pears Coffeecake. Pears have a wonderful delicate taste, but add them to baked goods and the taste almost disappears. However, brandied pears…

This is neither a new recipe nor an original recipe. It is also not a cake, as one might think today; rather, it is a small biscuit, i.e., a…

I have gardens in my yard. LOTS of gardens. Besides flowers, flowering bushes and fruit trees, I have vegetable and fruit gardens. When weather permits, I grow enough fruits…

This recipe can be used to make either an incredibly flaky wheat and dairy pie crust or vegan pie crust. This makes enough pie crust for a double-crust pie.…

If you read My Story, you know I have a bake stand at The Virginia Renaissance Faire. Once I introduced gluten-free baked goods, people asked me about vegan baked…

I have a wonderful peach tree that produces a tremendous amount of peaches every year. And after giving away buckets and buckets of peaches, I typically still have a…