Vegan/Vegetarian

I grow and cook my own pumpkins. I am especially fond of Blue pumpkins- blue on the outside and deep, deep orange on the inside, which is perfect for…

If you’ve been grocery shopping recently, you have probably seen lots of packages of fresh strawberries. Sweet, luscious strawberries. Thank goodness strawberries can usually be found in stores year…

Crazy Cakes are amazingly delicious cakes that are made without eggs. They may or not include butter or milk, but all Crazy Cakes are made without eggs. In my…

Several years ago, I began exploring how to make a vegan Angel Food cake. Initially, I wasn’t successful, but my results showed that it should be possible. I just…

Although my yard is not very large, I garden- a lot. If you have seen my other posts, such as Vegan Peach Cupcakes with Peaches and Coconut Mousse Filling…

With the 4th of July quickly approaching, it’s time to enjoy a little Red, White and Blue celebration (from an approved social distance due to Covid-19.) So as you…

I love the taste of bananas. And like most people in the United States, I love cookies. Put them together in a slightly crisp on the outside, soft and…

When I created my original Eggnog Cookie recipe, Christmas was just a few days away. And as is common in many households, we had the container of eggnog which,…

Years ago, I came across a recipe in a European cookbook for Hummingbird cake. I was very disappointed in the results. It was extremely dense. Over the years, I…

Years ago, I came across a recipe in a European cookbook for Hummingbird Cake. I was very disappointed in the results; it was extremely dense. Over the years, I…