Recently, a friend of mine, who has to be gluten-free for medical reasons and is therefore one of my primary gluten-free taste testers, went on vacation to South Carolina.…
I love scones! Rich, moist, flavorful, and the perfect size for a simple breakfast. At the Virginia Renaissance Faire, I typically offer 5-6 different scones each week and vary…
This light-as-a-feather coffeecake features the tangy sweetness of rhubarb. It can be made dairy free or with dairy products. And the cinnamon-sugar streusel adds the perfect finishing touch! I…
Dairy Free/ Egg free/ Gluten Free/ Vegan/ Vegan/Vegetarian
Gluten Free Vegan Caramelized Apple Scones
Caramelized Apples and Scones- what a perfect combination. And its both gluten free AND vegan! Enjoy! See also: Caramel Apple Scones The Inside Scoop When both volumetric and weight…
Pears have a wonderful delicate taste, but add them to baked goods and the taste almost disappears. However, brandied pears retain that wonderful pear flavor, with an added kick.…
Lemon is one of my favorite flavors. And this gluten-free light-as-a-feather, super moist cupcake will become one of your favorites, too. Oh, and feel free to dress it up…
The following video shows how to fold a pasty. The pasty shown is the Roast Vegetables Pasty with an Onion and Garlic Dipping Sauce. This technique works for any…
I test and change and retest my recipes until they are perfect. I’ve altered some recipes 45 times in the quest for a perfect scone or bread or cake.…
Pasties- simple walking-around meat and vegetable pies. Pasties are often associated with Cornwall, England. In fact, one type of pasty is called the Cornish Pasty. Although pasties have been…
This dough can easily be adapted for different pasties by adding a tablespoon of sugar or seasonings (e.g., cinnamon, ground cloves, grated nutmeg) for sweet pasties, or herbs and…